{"product_id":"acquacotta-2-e","title":"Acquacotta","description":"Discover the cuisine of a secret part of southernmost Tuscany, known as La Costa D'Argento - the silver coast, in the second edition of Acquacotta. In this cookbook, Tuscan-based, Australian-born writer and photographer Emiko Davies has compiled and adapted her Italian family's best-loved recipes from Capalbio, Monte Argentario, Giglio Island and inland to the hot springs of Saturnia and the ancient Pitigliano.\n\nIt is a celebration of the region that's named for the shimmery salt-and-pepper sand along this part of the Tyrrhenian Sea, its rolling hills, long beaches, overgrown fig trees, rambling vineyards – and rich culinary history. The latest iteration of Acquacotta features a beautiful new cover and a vegetarian and gluten-free index that highlights a different side to Italian cuisine.","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":43831993008206,"sku":"9781743799253","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/7783\/4318\/files\/0ea8e92fe03c15b513649224ec7445e5893b5889b1080a6bacae0a832dc8facb.jpg?v=1780604700","url":"https:\/\/andreafolino.com\/products\/acquacotta-2-e","provider":"Andrea Folino Boutique","version":"1.0","type":"link"}